Come and see Denmark's largest whiskey distillery in Stauning and learn more about both the grain's magical journey through fire and water as well as the fascinating cultural-historical context that is hidden behind the site's unique malthouse, pot-stills and impressive casks.

The experience is accompanied by a series of carefully selected tastings from Stauning whiskey production, which illustrate the whiskey's varied development from the earliest distillation experiments at the caliph's court in Baghdad in the 7th century to the elegant giant stills at the Yoichi distillery in Hokkaido.

Over 3 hours, your history-educated guides give you an in-depth but absolutely humorous understanding of the difference between single malt and blended whisky, why American corn whiskey is named after a French king, whether you can even make coffee in a Coffey still and much, much more.