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Tasting whiskey and beer aged in the same barrel
Stauningvej 38, 6900 Skjern
What happens when the barrel is empty and the water of life has been drunk?
Well, we have an empty barrel, and the best beer is stored in it. But why do you store beer in barrels—and what flavors does storage in the barrel give the beer?
Join us on a journey of discovery through Stauning's whisky production. Hear the story of the adventure and experience each step of the production process up close and personal. From malting Danish barley and rye on the ground to distillation in 24 copper stills. In between, you can enjoy the beautiful architecture of the new distillery, which emphasizes both soul and openness.
Finally, you can taste three different types of whisky and three beers stored in the same barrels, compare them and expand your knowledge of barrel storage.
What is included
- Stories about Stauning Whisky
- Production tour - from malting to distillation
- Learn more about the importance of barrel aging for taste
- Tasting of 3 different whiskies
- Tasting of 3 different barrel-aged beers
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